Oyster Blade Steak

A rich, flavour-packed cut known for its beautiful marbling and tenderness when cooked right. Oyster blade is incredibly versatile, keep it low and slow for melt-in-your-mouth results, or cook it hot and fast for a juicy, beefy steak.

Perfect for slow braises, casseroles, or a quick pan sear, this cut delivers big flavour every time.